Cucumber Chinese-style Salad

Name: Cucumber Chinese-style Salad
Total time: 10 min
Yield: 1 Portions
Ingredients: 🥒 1 cucumber (100g); 1/2 tsp soy sauce; 1/4 tsp chicken broth powder; 🌰 1/2 tbsp ground white sesame; 🧄 1/4 tsp grated garlic; 1/2 tbsp sesame oil

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$3

Cucumber Chinese-style Salad

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$3

INGRÉDIENTS

Vegetable
- 🥒 1 cucumber (100g)
Seasoning
- 1/2 tsp soy sauce
- 1/4 tsp chicken broth powder
- 🌰 1/2 tbsp ground white sesame
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp sesame oil

ÉTAPES

Cut off both ends of the cucumber, slice it diagonally into thin slices, then cut into 3mm strips.

In a bowl, mix the cucumber with the seasoning ingredients (☆).

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
4g
Glucides
3g
Graisses

💡 Astuces

Add boiled bean sprouts, wakame seaweed, or glass noodles for extra volume.Serve chilled for a refreshing taste.Use fresh garlic for a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.