Cucumber Natto Salted Kombu Rice

Name: Cucumber Natto Salted Kombu Rice
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (150g) of cooked white rice; 🥒 1/2 cucumber, diced; 1 myoga, thinly sliced; 3 slices of takuwan, diced; 1 pack of natto with sauce; 1 tbsp of salted kombu; To taste, shredded nori

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Cucumber Natto Salted Kombu Rice

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Rice
- 🍚 1 bowl (150g) of cooked white rice
Vegetables
- 🥒 1/2 cucumber, diced
- 1 myoga, thinly sliced
- 3 slices of takuwan, diced
Fermented Foods
- 1 pack of natto with sauce
- 1 tbsp of salted kombu
Toppings
- To taste, shredded nori

ÉTAPES

Dice the cucumber and takuwan into small cubes, and slice the myoga thinly.

In a bowl, mix the cucumber, takuwan, myoga, natto (with its sauce), and salted kombu.

Serve the mixture over the cooked white rice and top with shredded nori.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
40g
Glucides
5g
Graisses

💡 Astuces

This dish is perfect for a light dinner or late-night snack.You can substitute takuwan with other pickled vegetables for variety.For added flavor, drizzle a bit of sesame oil on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.