Cucumber Pepper Doenjang Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $5
Cucumber Pepper Doenjang Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 8 cucumber peppers
Seasoning
- 🧄 0.5 tbsp minced garlic
- 1.5 tbsp doenjang (soybean paste)
- 1 tbsp sesame oil
- 1 tbsp oligosaccharide
- 🌰 1 tbsp sesame seeds
ÉTAPES
1
Wash and dry the cucumber peppers, then cut them into bite-sized pieces.
2
Combine all the seasoning ingredients in a bowl and mix well.
3
Add the cucumber peppers to the mixed seasoning.
4
Toss the cucumber peppers with the seasoning until evenly coated.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar for a similar sweetness.Store in the fridge for up to 3 days for freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.