Cucumber with Ponzu Sauce
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Cucumber with Ponzu Sauce
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🥒 2 cucumbers (200g)
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp sesame oil
Seasoning
- 1 packet (4g) bonito flakes
ÉTAPES
1
Cut off the ends of the cucumbers and smash them with a rolling pin or similar tool into bite-sized pieces.
2
Combine all ingredients in a bowl and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 4gGlucides
- 6gGraisses
💡 Astuces
Serve immediately for the best crunch and flavor.You can add a sprinkle of sesame seeds for extra texture and taste.This dish pairs well with rice or as a refreshing side to grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.