Cucumber with Red Shiso Furikake
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3
Cucumber with Red Shiso Furikake
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetable
- 🥒 2 cucumbers (200g)
Seasoning
- 🧂 1/4 tsp salt
- 1 tsp red shiso furikake
ÉTAPES
1
Cut off both ends of the cucumbers and slice them into 2mm rounds. Place them in a bowl, add salt, and massage gently. Let sit for 10 minutes.
2
Squeeze out excess water from the cucumbers and return them to the bowl. Add red shiso furikake and mix well.
NUTRIMENTS
Par portion🔥
30
Calories
- 1gProtéines
- 6gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with rice or can be served as a refreshing appetizer.For added crunch, serve immediately after preparation.You can substitute red shiso furikake with other types of furikake for different flavors.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.