CookPal AI
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Cucumber with Spicy Pollock Roe Mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 25g spicy pollock roe
    • 🥒 1 cucumber (100g)
    • 1/2 tbsp mayonnaise

  • Topping

    • 1 tbsp mayonnaise
    • 1 shiso leaf

ÉTAPES

1

Cut off the ends of the cucumber, slice it lengthwise, and then cut into thirds. Slice the shiso leaf into thin strips.

2

Scoop out the contents of the spicy pollock roe using a spoon.

3

Mix the spicy pollock roe with 1/2 tbsp of mayonnaise in a bowl to create the spicy mayo mixture.

4

Place the cucumber pieces cut-side up and evenly distribute the spicy mayo mixture on top using a spoon.

5

Arrange the cucumber pieces on a plate, drizzle 1 tbsp of mayonnaise in lines over the top, and sprinkle with shiso leaf strips.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 6g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve immediately to enjoy the freshness of the cucumber.For added flavor, you can sprinkle a pinch of sesame seeds on top.This dish pairs well with chilled sake or beer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.