Curry Cheese Popping Chicken
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
Curry Cheese Popping Chicken
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Main
- 🍗 200g chicken tenderloin, trimmed
- 2 tbsp all-purpose flour
- Enough vegetable oil for frying
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tbsp curry powder
- 2 tbsp mayonnaise
Coating
- 1 cup breadcrumbs
- 1 tbsp grated cheese
ÉTAPES
Cut chicken tenderloin into bite-sized pieces. In a bowl, mix chicken with salt, curry powder, and mayonnaise. Add flour and mix well.
In a shallow dish, mix breadcrumbs and grated cheese to create the cheese breadcrumb coating.
Coat the seasoned chicken pieces with the cheese breadcrumb mixture.
Heat vegetable oil in a frying pan to 170°C (340°F). Fry the coated chicken pieces for about 3 minutes, turning occasionally, until golden brown.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
This dish is perfect for lunchboxes as it remains flavorful even when cold.Cutting the chicken into smaller pieces ensures quicker cooking and juicier results.You can substitute breadcrumbs with panko for a crunchier texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.