CookPal AI
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Curry Chickpea Snack

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🌰 2 handfuls chickpeas
    • 5 tbsp curry powder

ÉTAPES

1

Soak chickpeas in water for 24 hours in a container with a lid. Use 2–3 times the amount of water as chickpeas to allow absorption.

2

Boil the soaked chickpeas for 20–30 minutes until slightly firm. For softer texture, boil longer.

3

Mix boiled chickpeas with curry powder in a stainless steel or glass bowl.

4

Coat chickpeas thoroughly with curry powder for strong flavor and crispiness.

5

Air fry at 200°C for 10 minutes. For extra crispiness, let cool and air fry for 2 more minutes.

6

Check for golden-brown color and crispy texture before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 25g
    Glucides
  • 2g
    Graisses

💡 Astuces

Chickpeas are a great source of plant-based protein and fiber, making them ideal for weight management.Use an air fryer for a low-fat cooking method that retains crispiness.Prepare in batches for easy snacking throughout the week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.