
Curry Fried Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5
Curry Fried Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍚 1 bowl cooked rice
- 🥔 1 small potato, peeled and diced
- 🥒 1/2 cup diced zucchini
- 🥕 1/2 cup diced carrot
Seasoning
- 3 tbsp curry powder
- 🧂 1-2 pinches of salt
Optional Ingredients
- 🥚 1 fried egg
ÉTAPES
Prepare all ingredients by peeling and dicing the vegetables.
Heat oil in a pan and add all vegetables except rice.
Add curry powder and stir well.
Add cooked rice and mix on low heat.
Increase to high heat and stir-fry until well combined.
Taste and adjust seasoning with salt as needed.
Top with a fried egg and serve.
NUTRIMENTS
Par portion🔥
450
Calories
- 12gProtéines
- 60gGlucides
- 10gGraisses
💡 Astuces
Use leftover rice for better texture in fried rice.Customize vegetables based on availability or preference.Add a splash of soy sauce for extra umami flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.