CookPal AI
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Curry Gyudon

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍚 2 bowls of warm rice (400g)
    • 🥩 150g sliced beef
    • 🧅 1/2 onion, sliced
    • 40g burdock root, shaved
    • 1/2 piece ginger, julienned
    • Pickled ginger, to taste

  • Seasoning

    • 3 tbsp mentsuyu (3x concentrated)
    • 1 tsp curry powder
    • 💧 200ml water

ÉTAPES

1

Slice the onion thinly. Shave the burdock root and soak it in water, then drain. Julienne the ginger.

2

In a frying pan, combine the prepared vegetables and the ☆ seasonings. Heat until boiling, then cover and simmer on low heat for 5 minutes.

3

Add the sliced beef to the pan and cook until the beef is fully cooked.

4

Serve warm rice in bowls, top with the cooked beef mixture, and garnish with pickled ginger.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add vegetables like carrots or bell peppers for extra nutrition.Use freshly cooked rice for the best texture.Adjust the amount of curry powder to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.