
Curry Menchi Katsu
Coût $8, économiser $12
Source: Recommended by CookPal
- 45 Min
- 2 Portions
- $8
Curry Menchi Katsu
Coût $8, économiser $12
Source: Recommended by CookPal
- 45 Min
- 2 Portions
- $8
INGRÉDIENTS
Batter
- 🥚 1/2 beaten egg
- Baby leaf, as needed
- Flour, as needed
- Breadcrumbs, as needed
- Salad oil, as needed
- Medium-thick sauce, as needed
Filling
- 200g mixed ground meat
- 🧅 1/2 minced onion
- 🥚 1/2 beaten egg
- 🥛 1 tbsp milk
- 3 tbsp breadcrumbs
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp curry powder
ÉTAPES
Mix ground meat, minced onion, beaten egg, milk, breadcrumbs, salt, pepper, and curry powder gently to form the filling.
Shape the filling into patties of desired size.
Coat each patty with flour, then dip in beaten egg, and finally cover with breadcrumbs.
Heat salad oil in a pan and fry the patties until golden brown on both sides.
Serve the patties with baby leaf and medium-thick sauce on the side.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 30gGlucides
- 20gGraisses
💡 Astuces
Use fresh curry powder for a more aromatic flavor.Chill the filling for 10 minutes before shaping to make it easier to handle.Serve immediately for the best texture and taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.