CookPal AI
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Curry Nikujaga

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 potatoes, cut into eighths
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, roughly chopped

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 💧 150ml water
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp curry powder

ÉTAPES

1

Cut potatoes into eighths, thinly slice the onion, and roughly chop the carrot.

2

Heat salad oil in a pot over medium heat and add the pork. Stir until the pork changes color.

3

Add the onion and carrot to the pot and continue stirring until the onion softens.

4

Add the potatoes and stir well to combine.

5

Pour in the seasoning mixture (water, dashi powder, sake, mirin, sugar, curry powder) and cover the pot. Simmer over medium heat for 10 minutes.

6

Add soy sauce and continue cooking until the sauce thickens and coats the ingredients.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork with chicken or beef for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.