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Curry Onion Rings

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🧅 1 large onion

  • Batter

    • 🥚 2 eggs
    • 1 cup frying mix
    • 1 cup curry powder
    • 1 tbsp parsley

  • Seasoning

    • 1/4 tsp black pepper
    • 2 tbsp mayonnaise

  • Cooking Oil

    • 1 cup vegetable oil

ÉTAPES

1

Wash and slice the onion into rings, separating them.

2

Soak onion rings in water for 15 minutes to remove sharpness.

3

Prepare egg wash by whisking 2 eggs in a bowl.

4

Mix curry powder, frying mix, and parsley in a bowl to create the batter.

5

Drain the soaked onion rings and pat dry.

6

Dip onion rings in egg wash, then coat with the curry batter.

7

Heat vegetable oil in a frying pan over low heat.

8

Fry the coated onion rings until golden brown, flipping halfway.

9

Mix mayonnaise and black pepper to create a dipping sauce.

10

Serve the onion rings with the dipping sauce and enjoy!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 22g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh parsley for a more vibrant flavor.Adjust curry powder quantity based on personal preference.Serve with chilled beer for a perfect pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.