CookPal AI
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Curry Paella in Rice Cooker

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 1 cup of washed rice

  • Seafood

    • 🦐 50g seafood mix

  • Vegetables

    • 🧅 1/4 onion, minced
    • 1/4 yellow paprika, diced
    • 🍅 4 mini tomatoes, halved

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp curry powder
    • 1 tsp consomme
    • 1 tbsp sake

  • Toppings

    • 🌿 Chopped parsley as needed
    • 🍋 2 lemon wedges

ÉTAPES

1

Mince the onion, dice the yellow paprika into 1cm cubes, and halve the mini tomatoes.

2

Add the washed rice, seasonings (☆), and water to the rice cooker pot until 2mm below the 1-cup mark. Mix well and flatten the rice. Add onion, mini tomatoes, and seafood mix on top, then start the regular cooking cycle.

3

Once cooked, add the yellow paprika, close the lid, and let it sit for 10 minutes. Mix gently, serve on plates, garnish with parsley, and add lemon wedges.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh seafood for better flavor.Adjust curry powder to taste if you prefer a milder or stronger flavor.Serve with a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.