Curry Tofu Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
Curry Tofu Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 block tofu
- 2 tbsp curry powder
- 🧂 1 pinch salt
- 1 pinch pepper
- 2 tbsp frying mix
- 🥚 1 egg
- 1 green chili, chopped
- 1 red chili, chopped
ÉTAPES
Cut the tofu into appropriate sizes and remove excess moisture.
Sprinkle a pinch of salt and pepper on the tofu pieces.
Mix curry powder, egg, chopped green and red chilies, and frying mix in a bowl.
Coat the tofu pieces evenly with the curry batter.
Heat oil in a pan and fry the coated tofu until golden brown on both sides.
Serve the curry tofu pancakes warm and enjoy!
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use firm tofu for better texture during frying.Adjust the curry powder amount to suit your spice preference.Serve with a yogurt-based dipping sauce for a refreshing contrast.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.