Cut Vegetable Tuna Mayo Salad

Name: Cut Vegetable Tuna Mayo Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 150g cut vegetables (daikon mix); 🐟 1 can (70g) oil-packed tuna; 1 tsp white sesame seeds; 1 tsp ponzu soy sauce; 🥫 2 tbsp mayonnaise; Pinch of black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Cut Vegetable Tuna Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 150g cut vegetables (daikon mix)
Tuna Mayo
- 🐟 1 can (70g) oil-packed tuna
- 1 tsp white sesame seeds
- 1 tsp ponzu soy sauce
- 🥫 2 tbsp mayonnaise
- Pinch of black pepper

ÉTAPES

Mix all the tuna mayo ingredients (☆) in a bowl.

Add the cut vegetables to the bowl and mix thoroughly.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

You can use any mix of cut vegetables based on your preference.For a spicier kick, add a bit more black pepper or chili flakes.Serve immediately for the freshest taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.