CookPal AI
recipe image

Daikon and Beef Butter Soy Sauce Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐄 100g sliced beef

  • Vegetables

    • 250g daikon, peeled and sliced
    • 🥦 1/3 head broccoli, separated into florets

  • Condiments

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp consomme powder
    • 2 tsp soy sauce
    • 🧈 10g salted butter

  • Other

    • 💧 50cc water
    • 1 tbsp salad oil

ÉTAPES

1

Peel the daikon and cut it into quarters lengthwise, then slice into 1cm thick pieces. Separate the broccoli into small florets.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat. Add the beef and stir-fry until browned. Season with salt and pepper, then remove from the pan.

3

Add the remaining salad oil (1/2 tbsp) to the same pan and heat over medium heat. Stir-fry the daikon for about 2 minutes, then add the broccoli and stir briefly.

4

Add consomme and water to the pan. Cover with a lid and steam over low-medium heat for about 3 minutes.

5

Remove the lid and stir to evaporate excess liquid. Return the beef to the pan, add butter and soy sauce, and stir-fry until well combined. Serve on a plate and sprinkle with pepper if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 18g
    Protéines
  • 12g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon and broccoli for the best flavor and texture.Adjust soy sauce and butter quantities to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.