CookPal AI
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Daikon and Beef Stir-fry with Wasabi

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥒 180g daikon radish, sliced
    • 1cm chopped daikon greens

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍶 1 tbsp concentrated soy sauce
    • 1 tsp wasabi paste

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Season the beef with salt and pepper.

2

Cut the daikon radish into thin slices and chop the greens into 1cm pieces.

3

Mix the soy sauce and wasabi in a bowl to create the sauce.

4

Heat the salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

5

Add the daikon radish and greens, stir-fry briefly, then add the sauce and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for a crisp texture.Serve immediately to enjoy the best flavor and texture.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.