CookPal AI
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Daikon and Cod Roe Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 1 piece cod roe (40g)

  • Vegetables

    • 10cm daikon (300g), sliced
    • 30g daikon leaves, chopped

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

ÉTAPES

1

Cut the daikon into thin slices, sprinkle with salt, and massage. Let sit for 5 minutes, then squeeze out excess water.

2

Place the daikon leaves in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and chop finely.

3

Make a slit in the cod roe and extract the roe from the casing.

4

In a bowl, combine the daikon, daikon leaves, cod roe, and sesame oil. Mix well, transfer to a serving dish, and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.For added flavor, you can include a splash of soy sauce or a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.