CookPal AI
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Daikon and Fried Tofu Salad with Ume Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 piece fried tofu (20g)
    • 5cm daikon (150g), julienned
    • 1/2 pack kaiware sprouts

  • Dressing

    • 1 umeboshi, mashed
    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp olive oil

  • Topping

    • 1 packet bonito flakes (4g)

ÉTAPES

1

Julienne the daikon and soak in water for 5 minutes. Drain well. Cut the kaiware sprouts in half. Mash the umeboshi into a paste.

2

Cut the fried tofu in half horizontally and slice into 8mm strips. Place on a foil-lined tray and toast in a toaster for about 3 minutes until golden.

3

Mix all dressing ingredients in a bowl. Add daikon, kaiware sprouts, and fried tofu, then toss gently.

4

Plate the salad and top with bonito flakes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute kaiware sprouts with other microgreens.Toast the fried tofu carefully to avoid burning.The ume dressing can be used for other salads or as a dipping sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.