Daikon and Kaiware Korean Seaweed Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Daikon and Kaiware Korean Seaweed Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds
ÉTAPES
1
Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.
2
In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 5gGlucides
- 3gGraisses
💡 Astuces
This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.