Daikon and Kaiware Tuna Mayo Salad

Name: Daikon and Kaiware Tuna Mayo Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 180g daikon, julienned; 1 pack kaiware sprouts; 70g canned tuna in oil; 1.5 tbsp ponzu sauce; 1.5 tbsp mayonnaise; 0.5 tbsp ground sesame seeds

Coût $5, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$5

Daikon and Kaiware Tuna Mayo Salad

Coût $5, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 180g daikon, julienned
- 1 pack kaiware sprouts
Canned Goods
- 70g canned tuna in oil
Condiments
- 1.5 tbsp ponzu sauce
- 1.5 tbsp mayonnaise
- 0.5 tbsp ground sesame seeds

ÉTAPES

Cut the root off the kaiware sprouts and halve them. Julienne the daikon.

In a bowl, rub the daikon with 1/3 tsp salt and let it sit for 5 minutes. Rinse with water and drain well.

Mix the condiments (ponzu, mayonnaise, ground sesame) in a bowl. Add the daikon, kaiware, and tuna, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh kaiware sprouts for the best flavor.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise and ponzu to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.