CookPal AI
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Daikon and Mentaiko Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 6cm (250g) daikon, julienned
    • 🧂 1/4 tsp salt
    • suitable amount of shredded nori
    • 2 shiso leaves, julienned

  • Dressing

    • 1/2 mentaiko (pollock roe)
    • 1/2 tsp vinegar
    • 🧂 a pinch of salt
    • 1/2 tsp soy sauce
    • 2 tbsp mayonnaise

ÉTAPES

1

Julienne the daikon and place it in a bowl. Sprinkle with 1/4 tsp salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

2

Julienne the shiso leaves. Cut open the mentaiko and scoop out the roe with a spoon.

3

In a bowl, mix the mentaiko, vinegar, salt, soy sauce, and mayonnaise to create the dressing.

4

Add the daikon to the dressing and mix well. Plate the salad and garnish with shredded nori and julienned shiso leaves.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh daikon for a crisp texture.Adjust the amount of mentaiko for a stronger or milder flavor.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.