Daikon and Mitsuba Tuna Salad

Name: Daikon and Mitsuba Tuna Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 4 cm daikon, julienned; 2 bunches mitsuba, cut into 4 cm pieces; 1 can (70g) oil-packed tuna; 1 tsp soy sauce; 1 tbsp mayonnaise; 1 tbsp salted kombu; Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Daikon and Mitsuba Tuna Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 4 cm daikon, julienned
- 2 bunches mitsuba, cut into 4 cm pieces
Canned Goods
- 1 can (70g) oil-packed tuna
Seasonings
- 1 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp salted kombu
- Pinch of salt and pepper

ÉTAPES

Julienne the daikon and cut the mitsuba into 4 cm pieces.

Combine all ingredients in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.