CookPal AI
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Daikon and Pork Belly Microwave Steamed Dish

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥬 240g daikon, sliced thinly
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 2 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 🍬 A pinch of sugar
    • 1 tsp grated ginger
    • 🌰 1 tbsp toasted white sesame seeds

ÉTAPES

1

Cut the daikon into halves lengthwise and slice thinly.

2

Cut the pork belly into bite-sized pieces.

3

Mix all the seasoning ingredients in a bowl to prepare the sauce.

4

Layer the daikon and pork belly alternately in a microwave-safe container.

5

Microwave at 600W for 6–7 minutes until the pork is fully cooked.

6

Pour the sauce over the dish and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter taste.This dish pairs well with steamed rice.You can substitute ponzu sauce with soy sauce and lemon juice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.