Daikon and Pork Mille-Feuille Steamed
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
Daikon and Pork Mille-Feuille Steamed
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 200g thinly sliced pork belly
Vegetables
- 1/3 daikon radish (350g)
- 3 green onions
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 3 tbsp ponzu sauce
- 1 tbsp sesame oil
ÉTAPES
Cut the pork belly into 5–6 cm wide pieces and season with salt and pepper.
Peel the daikon radish into thin ribbons using a peeler, and slice the remaining part thinly with a knife. Cut the green onions into small pieces.
Layer 1/3 of the daikon radish on a microwave-safe plate, followed by half of the pork belly. Repeat the layering with daikon, pork, and daikon. Sprinkle sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 4 minutes or until the pork is cooked.
Mix the green onions, ponzu sauce, and sesame oil in a bowl to make the sauce. Serve the layered daikon and pork on a plate and drizzle with the sauce.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 15gGlucides
- 25gGraisses
💡 Astuces
Use fresh daikon for a crisp texture.Adjust the ponzu sauce quantity to suit your taste.This dish can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.