CookPal AI
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Daikon and Prosciutto Roll Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 12 thin slices of daikon
    • 1/2 pack radish sprouts

  • Meat

    • 6 slices of prosciutto

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp vinegar
    • A pinch of powdered cheese
    • 1 tbsp olive oil
    • A pinch of pepper

ÉTAPES

1

In a bowl, combine thinly sliced daikon, salt, and vinegar. Let sit for a while, then pat dry with kitchen paper. Trim the roots off the radish sprouts.

2

Lay two slices of daikon vertically, overlapping by about 2 cm. Place a slice of prosciutto on top, add radish sprouts, sprinkle powdered cheese, and roll tightly from the bottom. Arrange on a plate, drizzle with olive oil, and sprinkle pepper.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add nuts or herbs for extra flavor and texture.Pairs well with wine for a sophisticated touch.Use fresh and thinly sliced daikon for the best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.