Daikon and Salmon Lemon Marinade

Name: Daikon and Salmon Lemon Marinade
Total time: 15 min
Yield: 2 Portions
Ingredients: 100g daikon, thinly sliced; 3 shiso leaves, julienned; Chopped yellow bell pepper, as needed; Chopped red bell pepper, as needed; 🐟 150g sashimi-grade salmon, cut into strips; 🧂 A pinch of salt; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🍬 1/2 tsp sugar; A pinch of black pepper

Coût $10, économiser $15

Source: Recommended by CookPal

15 Min
2 Portions
$10

Daikon and Salmon Lemon Marinade

Coût $10, économiser $15

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Vegetables
- 100g daikon, thinly sliced
- 3 shiso leaves, julienned
- Chopped yellow bell pepper, as needed
- Chopped red bell pepper, as needed
Seafood
- 🐟 150g sashimi-grade salmon, cut into strips
Seasoning
- 🧂 A pinch of salt
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🍬 1/2 tsp sugar
- A pinch of black pepper

ÉTAPES

Cut the stems off the shiso leaves and julienne them. Thinly slice the daikon and sprinkle both sides with salt. Let it sit for 5 minutes, then pat dry with a paper towel.

Cut the salmon into 1cm-wide strips. Wrap each strip with a slice of daikon and arrange on a serving plate.

In a bowl, mix olive oil, lemon juice, sugar, salt, and pepper to create the dressing.

Drizzle the dressing over the daikon-wrapped salmon. Garnish with julienned shiso leaves and chopped red and yellow bell peppers.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh and high-quality sashimi-grade salmon for the best results.Chill the dish before serving for a refreshing taste.You can substitute shiso leaves with fresh basil or mint for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.