Daikon and Shio Kombu Shiso Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Daikon and Shio Kombu Shiso Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 4 cm daikon, sliced
- 5 shiso leaves, julienned
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp shio kombu
- 1 tsp white sesame seeds
ÉTAPES
Slice the daikon into quarter rounds and julienne the shiso leaves.
Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.
Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.