Daikon and Shirasu Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
Daikon and Shirasu Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 5 cm daikon, sliced
- A small amount of daikon leaves
Seafood
- 10 g shirasu (dried whitebait)
Seasoning
- 🧂 A pinch of salt
- 1/2 tbsp olive oil
- 🍋 1 tsp lemon juice or vinegar
ÉTAPES
1
Slice the daikon into thin pieces, leaving some crunchiness.
2
Chop the daikon leaves finely.
3
Mix the sliced daikon, chopped leaves, and shirasu in a bowl.
4
Season with salt, olive oil, and lemon juice (or vinegar).
5
Serve immediately as a fresh salad.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.