Daikon and Squid Carpaccio

Name: Daikon and Squid Carpaccio
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦑 6 slices of sashimi-grade squid; 🥬 150g thinly sliced daikon; 🌿 1 sprig of parsley; 🧂 1/3 tsp salt; A pinch of black pepper; 🍋 2 tbsp yuzu juice; 1 tbsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Daikon and Squid Carpaccio

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦑 6 slices of sashimi-grade squid
Vegetables
- 🥬 150g thinly sliced daikon
- 🌿 1 sprig of parsley
Seasoning
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 🍋 2 tbsp yuzu juice
- 1 tbsp olive oil

ÉTAPES

Thinly slice the daikon into rounds and soak in water for 5 minutes. Pat dry.

Mix the seasoning ingredients (salt, pepper, yuzu juice, olive oil) in a bowl.

Arrange the daikon slices in a circular pattern on a plate. Place the squid slices in the center and drizzle with the prepared seasoning. Garnish with parsley leaves.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

For a variation, substitute scallops for squid.Use fresh yuzu juice for the best flavor.Serve immediately to maintain the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.