CookPal AI
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Daikon and Tofu Clear Soup

Coût $3, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Main Ingredients

    • 🥛 80g silken tofu
    • 100g daikon radish
    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 💧 400ml water
    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

ÉTAPES

1

Cut the daikon radish into quarters lengthwise, then slice into 5mm thick pieces.

2

Cut the tofu into 1.5cm cubes.

3

In a pot, combine daikon, dashi powder, and water. Bring to a boil over medium heat, then cover and simmer on low heat for about 4 minutes until the daikon softens.

4

Add the seasoning ingredients (sake, salt, soy sauce), tofu, and wakame. Bring to a gentle boil over medium heat.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

This soup pairs well with rice and other Japanese side dishes.You can substitute wakame with other seaweed varieties if preferred.For a stronger flavor, increase the amount of soy sauce slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.