Daikon and Tuna Kinpira

Name: Daikon and Tuna Kinpira
Total time: 20 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🥗 250g daikon radish, julienned; 🥕 1/2 carrot, julienned; 1 tbsp sesame oil; 🌰 1 tsp toasted white sesame seeds; 🍶 1 tbsp sake; 1/2 tbsp mirin; 🧂 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Daikon and Tuna Kinpira

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🥗 250g daikon radish, julienned
- 🥕 1/2 carrot, julienned
Oil and Seasoning
- 1 tbsp sesame oil
- 🌰 1 tsp toasted white sesame seeds
Sauce
- 🍶 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1 tbsp soy sauce

ÉTAPES

Julienne the daikon radish and carrot.

Heat sesame oil in a frying pan over medium heat, then add the julienned daikon and carrot. Stir-fry for 2 minutes.

Add the canned tuna (with oil), sauce ingredients (sake, mirin, soy sauce), and white sesame seeds. Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Use fresh daikon and carrot for the best texture.You can substitute sake with water if unavailable.Serve as a side dish with rice or as a snack with drinks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.