Daikon and Tuna Mayo Ponzu Salad

Name: Daikon and Tuna Mayo Ponzu Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 300g daikon, thinly sliced; 🐟 1 can (70g) oil-packed tuna; 4g katsuobushi (bonito flakes); 🥫 1 tbsp mayonnaise; 1 tbsp ponzu soy sauce; Chopped nori, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Daikon and Tuna Mayo Ponzu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 300g daikon, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Seasoning
- 4g katsuobushi (bonito flakes)
- 🥫 1 tbsp mayonnaise
- 1 tbsp ponzu soy sauce
Toppings
- Chopped nori, as needed

ÉTAPES

Thinly slice the daikon lengthwise, then cut into matchsticks along the grain.

In a bowl, combine the daikon, tuna (with oil), katsuobushi, mayonnaise, and ponzu. Mix well.

Transfer to a serving dish and top with chopped nori.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

For a lighter version, use low-fat mayonnaise.You can substitute ponzu with a mix of soy sauce and lemon juice if unavailable.Add a pinch of sesame seeds for extra flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.