CookPal AI
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Daikon and Tuna Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥕 10 cm daikon, julienned

  • Seafood

    • 🐟 1 can (70g) tuna, drained

  • Condiments

    • 🍑 2 umeboshi, pitted and mashed
    • 1 1/2 tbsp concentrated noodle sauce

  • Toppings

    • 🌿 Chopped seaweed, as needed

ÉTAPES

1

Julienne the daikon. Pit and mash the umeboshi. Drain the canned tuna.

2

In a bowl, combine the daikon, mashed umeboshi, tuna, chopped seaweed, and noodle sauce. Mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

For a more refreshing taste, chill the salad before serving.You can substitute noodle sauce with soy sauce and a pinch of sugar if unavailable.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.