CookPal AI
recipe image

Daikon and Wakame Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 4cm (120g) daikon, sliced thinly
    • 1 tbsp dried wakame
    • 1 piece (20g) fried tofu, sliced

  • Seasoning

    • 2 tbsp miso
    • 1/2 tsp Japanese dashi granules

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Slice the daikon into thin pieces. Rehydrate the dried wakame in water and drain. Wipe excess oil from the fried tofu, cut it in half horizontally, then slice into 1cm strips.

2

In a pot, heat water and Japanese dashi granules until boiling. Add the daikon, cover, and simmer on low heat for about 4 minutes. Then add the fried tofu and wakame, cooking for another 1-2 minutes.

3

Dissolve miso into the soup and heat briefly. Do not boil after adding miso to retain its flavor.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can substitute daikon with carrots or potatoes for variety.Avoid boiling the soup after adding miso to maintain its nutritional benefits.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.