CookPal AI
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Daikon and Wakame Oil Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g daikon, peeled and sliced
    • 2 tbsp dried wakame
    • 3 shiso leaves, finely chopped

  • Seasoning

    • 1/2 tsp sugar
    • 🧂 1/6 tsp salt
    • 1/2 tbsp vinegar
    • 1/2 tbsp olive oil

ÉTAPES

1

Peel and slice the daikon into thin rounds or matchsticks.

2

Rehydrate the dried wakame in water for 5 minutes, then drain well.

3

Finely chop the shiso leaves and set aside.

4

In a small bowl, mix sugar, salt, vinegar, and olive oil to create the dressing.

5

Combine the daikon, wakame, and shiso in a large bowl. Pour the dressing over and toss gently.

6

Serve immediately or chill for 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh daikon for the best crunch and flavor.Adjust the amount of salt and vinegar to suit your taste preference.Pair this salad with grilled fish or chicken for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.