Daikon and Wakame Oyster Mayo Salad

Name: Daikon and Wakame Oyster Mayo Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 10cm (300g) daikon, peeled and julienned; 1 tbsp dried wakame, rehydrated; 1 1/2 tbsp oyster sauce; 2 tbsp mayonnaise; 2 tbsp white sesame seeds, ground

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Daikon and Wakame Oyster Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 10cm (300g) daikon, peeled and julienned
Seafood
- 1 tbsp dried wakame, rehydrated
Seasonings
- 1 1/2 tbsp oyster sauce
- 2 tbsp mayonnaise
- 2 tbsp white sesame seeds, ground

ÉTAPES

Rehydrate the dried wakame in plenty of water, then drain well. Peel the daikon thickly and julienne it.

In a bowl, mix the oyster sauce, mayonnaise, and ground white sesame seeds. Add the daikon and wakame, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh daikon for a crisp texture.Adjust the amount of oyster sauce and mayonnaise to suit your taste.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.