Daikon and Wakame Soup

Name: Daikon and Wakame Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 20g daikon, julienned; 1 tsp dried wakame; Pinch of white sesame seeds; Pinch of chicken stock powder; 🧂 1/4 tsp salt; 1 tsp sesame oil; 💧 200cc water

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$2.5

Daikon and Wakame Soup

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$2.5

INGRÉDIENTS

Vegetables
- 20g daikon, julienned
Seaweed
- 1 tsp dried wakame
Seasoning
- Pinch of white sesame seeds
- Pinch of chicken stock powder
- 🧂 1/4 tsp salt
- 1 tsp sesame oil
Liquid
- 💧 200cc water

ÉTAPES

Julienne the daikon into thin strips.

Combine daikon, wakame, and all ☆ ingredients in a microwave-safe mug. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

Sprinkle white sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

This soup is perfect for a quick snack or light meal.You can substitute chicken stock powder with vegetable stock for a vegetarian option.Adjust salt and sesame oil to taste for a personalized flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.