Daikon and Wakame Vinegar Salad

Name: Daikon and Wakame Vinegar Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g daikon, thinly sliced; 1 tbsp dried wakame; 2 crab sticks; 🍬 1/2 tbsp sugar; 🧂 1/4 tsp salt; 1 tbsp vinegar; 1 tsp soy sauce; 💧 1 tbsp water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Daikon and Wakame Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 150g daikon, thinly sliced
- 1 tbsp dried wakame
- 2 crab sticks
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/4 tsp salt
- 1 tbsp vinegar
- 1 tsp soy sauce
- 💧 1 tbsp water

ÉTAPES

Cut the daikon into quarters lengthwise, then thinly slice each piece.

Rehydrate the dried wakame in a bowl with water, then drain well.

Cut the crab sticks into 6 equal pieces.

Mix all seasoning ingredients in a bowl. Add the daikon, wakame, and crab sticks, then toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
15g
Glucides
0g
Graisses

💡 Astuces

This dish is perfect for a light side or appetizer.You can substitute crab sticks with tofu or shredded chicken for variation.Prepare ahead and store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.