Daikon Kabosu Salad

Name: Daikon Kabosu Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 5cm daikon, thinly sliced; 1/2 pack kaiware sprouts; 3 crab sticks, hand-torn; 1 tbsp kabosu juice; 1 tbsp olive oil; 🍬 2 tsp sugar; 🧂 1 tbsp soy sauce; Kabosu for squeezing

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Daikon Kabosu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 5cm daikon, thinly sliced
- 1/2 pack kaiware sprouts
Seafood
- 3 crab sticks, hand-torn
Dressing
- 1 tbsp kabosu juice
- 1 tbsp olive oil
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce
Optional
- Kabosu for squeezing

ÉTAPES

Thinly slice the daikon and cut into 1cm strips. Trim the roots off the kaiware sprouts.

Mix kabosu juice, olive oil, sugar, and soy sauce in a container to make the kabosu dressing.

In a bowl, combine daikon, kaiware sprouts, hand-torn crab sticks, and the dressing. Toss well. Serve in a dish and squeeze kabosu on top as desired.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
10g
Glucides
6g
Graisses

💡 Astuces

Use fresh kabosu for the best flavor.You can substitute crab sticks with shredded chicken or tofu for a different protein source.Keep the salad chilled until serving for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.