Daikon Ponzu Mayo Stir-fry

Name: Daikon Ponzu Mayo Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 150g daikon, peeled and cut into sticks; 10g daikon leaves, roughly chopped; 4 slices bacon, thinly sliced; 1 tbsp mayonnaise; 1 tbsp ponzu soy sauce; A pinch of black pepper; 1 tbsp salad oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Daikon Ponzu Mayo Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 150g daikon, peeled and cut into sticks
- 10g daikon leaves, roughly chopped
Meat
- 4 slices bacon, thinly sliced
Condiments
- 1 tbsp mayonnaise
- 1 tbsp ponzu soy sauce
- A pinch of black pepper
Cooking Oil
- 1 tbsp salad oil

ÉTAPES

Peel the daikon and cut it into sticks. Roughly chop the daikon leaves and thinly slice the bacon.

Heat salad oil in a frying pan over medium heat. Add the daikon and bacon, and stir-fry. Then add the daikon leaves and continue stir-frying.

Once softened, add mayonnaise and ponzu soy sauce. Mix well, transfer to a serving plate, and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

Use fresh daikon for a crisp texture.You can substitute bacon with ham or tofu for a vegetarian option.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.