Daikon Seaweed Salad

Name: Daikon Seaweed Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 10cm (300g) of daikon, julienned; 1/2 pack of kaiware sprouts; 2 tsp concentrated men tsuyu; 1/2 sheet of roasted nori; A pinch of katsuobushi flakes

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

Daikon Seaweed Salad

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 10cm (300g) of daikon, julienned
- 1/2 pack of kaiware sprouts
Condiments
- 2 tsp concentrated men tsuyu
Seaweed
- 1/2 sheet of roasted nori
Seasoning
- A pinch of katsuobushi flakes

ÉTAPES

Julienne the daikon and trim the roots off the kaiware sprouts.

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

Plate the salad and sprinkle katsuobushi flakes on top.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.