Daikon with Nori Salt Stir-fry
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3
Daikon with Nori Salt Stir-fry
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3
INGRÉDIENTS
Vegetables
- 120g daikon, julienned
- 1cm chopped daikon leaves
Seasonings
- 1/2 tbsp sesame oil
- A pinch of nori powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
ÉTAPES
1
Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.
3
Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 6gGlucides
- 4gGraisses
💡 Astuces
Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.