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Dark Chocolate Cake I

Coût $10, économiser $25

Source: Recommended by CookPal

  • 30 Min
  • 12 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 2 ¾ cups all-purpose flour
    • 2 teaspoons baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup unsweetened cocoa powder

  • Wet Ingredients

    • 2 cups boiling water
    • 1 cup butter, softened
    • 2 ¼ cups white sugar
    • 🥚 4 eggs
    • 1 ½ teaspoons vanilla extract

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In a medium bowl, pour boiling water over cocoa and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder, and salt; set aside.

2

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the cocoa mixture, mixing well.

3

Spread batter evenly between the 3 prepared pans. Bake in the preheated oven for 25 to 30 minutes. Allow to cool before serving.

NUTRIMENTS

Par portion

🔥

427

Calories

  • 7g
    Protéines
  • 64g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can store the cake in the refrigerator for up to 3 days to preserve freshness.Add a pinch of espresso powder to enhance the chocolate flavor.Let the cake cool completely before adding any frosting for a smooth finish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.