CookPal AI
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Daruma Simmered Hamburger Udon

Coût $8.5, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8.5

INGRÉDIENTS

  • Noodles

    • 1 pack udon noodles

  • Meat

    • 100g ground meat

  • Vegetables

    • 3 stalks green onion
    • 1 tbsp pickled ginger

  • Binders

    • 1 tbsp breadcrumbs
    • 1 tbsp water

  • Seasonings

    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 150cc water

  • Daruma Decoration

    • 🥚 1 boiled egg
    • 4 tbsp pickled ginger juice
    • Seaweed as needed
    • Ketchup as needed
    • 2 black sesame seeds

  • Thickener

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

ÉTAPES

1

Slice green onions thinly and chop pickled ginger.

2

Place pickled ginger juice and boiled egg in a storage bag and refrigerate for 15 minutes.

3

Combine breadcrumbs and water in a bowl and let sit for 5 minutes. Add ground meat, green onions, pickled ginger, and salt. Mix until sticky and shape into oval patties with a dent in the center.

4

Heat salad oil in a frying pan and cook patties on medium heat until browned. Flip, add sauce ingredients, cover, and simmer for 5 minutes.

5

Add udon noodles and simmer for 1 minute. Thicken with cornstarch mixture.

6

Cut the bottom of the egg and trim the top half to create the Daruma face. Attach seaweed for facial features, use ketchup for cheeks, and black sesame seeds for eyes.

7

Place the Daruma decoration and garnish with green onions on the simmered udon.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh udon noodles for better texture.Decorate the Daruma egg carefully for a fun presentation.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.