Deep-fried Amaebi (Sweet Shrimp)
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Deep-fried Amaebi (Sweet Shrimp)
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦐 10 whole amaebi (sweet shrimp)
Staples
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🧂 A pinch of salt
Condiments
- 🍋 1/8 wedge of lemon
ÉTAPES
1
Pat the amaebi dry with paper towels and place them in a storage bag. Add potato starch and coat evenly.
2
Heat vegetable oil in a pot to 180°C (356°F). Fry the coated shrimp until crispy and golden. Plate the shrimp, garnish with lemon, and sprinkle with salt.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Serve immediately for the best crispy texture.Experiment with black pepper or other spices for added flavor.Pair with a dipping sauce like ponzu or spicy mayo for extra taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.