CookPal AI
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Deep-fried Enoki Mushrooms

Coût $3, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Oils

    • Enough salad oil for frying

  • Seasonings

    • 🧂 Pinch of salt

ÉTAPES

1

Trim the root ends of the enoki mushrooms and separate them into small clusters by hand.

2

Heat salad oil in a frying pan to a depth of about 1cm and bring it to 180°C. Fry the enoki mushrooms for 1-2 minutes until golden brown.

3

Plate the fried enoki mushrooms and sprinkle with salt to taste.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a thermometer to maintain the oil temperature at 180°C for optimal frying results.Pair with a dipping sauce or enjoy as-is for a simple snack.Avoid overcrowding the pan to ensure even frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.