Deep-fried King Oyster Mushrooms

Name: Deep-fried King Oyster Mushrooms
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 3 king oyster mushrooms (120g); Enough salad oil to cover 1cm depth; 🧂 Pinch of salt and pepper

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3

Deep-fried King Oyster Mushrooms

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 🍄 3 king oyster mushrooms (120g)
Oil & Seasoning
- Enough salad oil to cover 1cm depth
- 🧂 Pinch of salt and pepper

ÉTAPES

Tear the king oyster mushrooms lengthwise into 8–10 strips.

Heat salad oil in a frying pan to a depth of 1cm at 180°C, and fry the mushroom strips for about 3 minutes, flipping occasionally until crispy.

Place the fried mushrooms on a plate and sprinkle with salt and pepper.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh king oyster mushrooms for optimal flavor.Pair with salads or as a topping for meat dishes like steak or hamburgers.Avoid overcrowding the pan to ensure even frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.