Deep-fried Squid Cartilage

Name: Deep-fried Squid Cartilage
Total time: 15 min
Yield: 2 Portions
Ingredients: 200g squid cartilage; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp grated garlic

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

Deep-fried Squid Cartilage

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 200g squid cartilage
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic

ÉTAPES

Place squid cartilage in a heatproof container, add boiling water, and let sit for 10 seconds. Drain the water.

In a bowl, mix squid cartilage with sake, soy sauce, ginger paste, and garlic paste. Then coat evenly with potato starch.

Heat salad oil in a pot to 170°C (340°F). Fry the coated squid cartilage for 2–3 minutes until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
15g
Glucides
10g
Graisses

💡 Astuces

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack experience.Use fresh squid cartilage for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.